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1
We begin with a conversation. We talk through your household, your schedule, dietary needs, and what a great week of food looks like for you.
2
You receive your menu. Every Wednesday I send the next week’s menu. You’ll select what you want by Thursday at midnight.
3
I plan around your picks. I handle the planning, grocery shopping, and prep work so your week is ready to go.
4
I arrive at your home for service. I bring everything I need and leave you with a clean kitchen and a fully-stocked fridge, complete with a handwritten note for easy reheating.
5
Ongoing Adjustments. Tell me what’s working and what isn’t, and the next week’s menu will reflect it.
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